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山药金针羹 进度条,百分之0播放00:00/02:3002:30全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
进度条,百分之0播放00:00/02:3002:30全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
播放00:00/02:3002:30全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
00:00/02:3002:30全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
/02:3002:30全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
02:3002:30全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
02:30全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
超清 流畅 您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
您的浏览器不支持 video 标签 继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
继续观看山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
山药金针羹 观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
观看更多原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
原创,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
,山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
山药金针羹关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
分享点赞在看已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
已同步到看一看写下你的评论视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
视频详情 主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
主料:金针菇、胡萝卜。 配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
配料:姜、大枣。 调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
调料:胡椒粉、味精、辣根水、盐。 制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
制作过程1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
1.金针菇烫好,姜切丝,山药切厚片;碗底放胡椒粉、味精。2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
2.水勺添水,水热放金针菇、山药、姜丝、两个大枣,开锅去除浮沫,辣根水、少许盐,黏稠就好了,倒入碗内即可。3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
3.山药为薯蓣科植物块茎,又叫薯蓣,性平、味甘,归脾、肺、肾经,功效:补脾益胃、固精止滞、益肺补肾、镇心神、止腰痛,去冷风,强筋骨。4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
4.金针菇健脑益智,降脂降压,促进代谢。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
烤味面筋 进度条,百分之0播放00:00/03:4603:46全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
进度条,百分之0播放00:00/03:4603:46全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
播放00:00/03:4603:46全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
00:00/03:4603:46全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
/03:4603:46全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
03:4603:46全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
03:46全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
超清 流畅 您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
您的浏览器不支持 video 标签 继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
继续观看烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
烤味面筋 观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
观看更多原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
原创,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
,烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
烤味面筋关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
分享点赞在看已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
已同步到看一看写下你的评论视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
视频详情 主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
主料:面筋。 配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
配料:干辣椒段。 调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
调料:盐、花椒水、蘑菇酱、生抽、辣根水、味精、胡椒粉、孜然、香油。 制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
制作过程1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
1.面筋用温水泡十到二十分钟左右,泡软乎就可以食用,切成薄片,放少许盐、花椒水、少许白面抓拌均匀调味。2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
2.炒勺添底油滑好,倒入面筋煎,煎上色放白蘑菇酱、少许生抽、花椒水、辣根水、味精、胡椒粉炒好倒出备用;另起炒勺添底油,放孜然、辣椒段、炒出香味倒入面筋翻炒均匀点香油出锅装盘即可。3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
3.面筋是小麦加工提取,谷元粉,小麦为禾本科植物小麦提取的面蛋白,性凉、味甘,归心经,功效:养心除烦、精神不安、样心阴、安心神,健脾益胃、降热止泻。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
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